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MED-PASS:  The Fine Art of Document Design

Dietary Services Policy and Procedure Manual with CD and MDS 3.0 Departmental Guide

H50025

Availability: In stock

Price: $169.00

Conditions of Purchase for Dietary Services Policy and Procedure Manual with CD and MDS 3.0 Departmental Guide                    

Due to the proprietary nature of the information contained in this product, it is non-returnable and non-refundable.   If you would like additional information about this product before making a purchase, please contact MED-PASS customer service at 800-438-8884.

Some products can be previewed before purchasing.  To determine if a product is eligible for preview, look for the Preview link on the product page of this web site or contact MED-PASS customer service.

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The Departmental Guide can also be purchased separately.  To learn more - click here.

Description

This manual includes more than 100 model policies and procedures that address a wide range of dietary issues to provide a strong clinical tool for compliance with Dietary Tag F325 and a broad-brush administrative/operational tool for Sanitary Tag F371. The manual has also been updated to reflect changes to the MDS and associated CAAs.

Now includes the Dietary Services MDS 3.0 Departmental Guide
Tailored to the needs of the Dietary Services departmental staff, no more searching through the entire RAI User’s Guide to find department-specific information.

  • Color-coded chapters assist user in locating needed information
  • Step-by-step instruction for completing each MDS 3.0 item pertinent to Dietary Services

 

View Table of Contents

The manual has also been updated to reflect changes to the MDS and associated CAAs and now includes the separate publication, Dietary Services MDS 3.0 Departmental Guide, an MDS reference resource tailored to the needs of the Dietary Services departmental staff.

The manual includes the following:

  • OBRA Regulations - reformatted and updated
  • Nutritional Assessments and Care Planning
  • Nutritional and Hydration Support
  • Food Services
  • Job Descriptions
  • Quality Assessment and Assurance
  • Safety
  • Recordkeeping and Documentation
  • Supplemental Materials
    • 2005 Food Code Annex 4 – Management of Food
      Safety Practices
    • Summary Chart for Minimum Cooking
      Temperatures and Holding Times  
Features
  • More than 100 model policies and procedures
  • The most current Food Code standards and guidelines have been incorporated
  • Includes the Dietary Services MDS 3.0 Departmental Guide
  • Updated June 2012 to reflect changes to the MDS 3.0 RAI User’s Manual that became effective April 1, 2012.
  • Accompanying CD contains:
    • Entire manual plus pertinent OBRA regulations as a searchable PDF document that contains built-in hyperlinks and bookmarks to help you quickly navigate the text.
    • All policies as Microsoft Word documents that allow you to quickly customize the policies to meet your facility’s needs.
Additional Info
Published Revised 06/2012
Format 1 volume 3-ring binder with CD
Unit Each
Intended Users Dietary Department Staff, Director of Nursing and Administrator

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